Meat & Poultry

$3.00

Delice & Three Livers - Hénaff

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$4.70

Country Terrine - Hénaff

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$5.55

Smoked Bacon Filet Less 25% Salt - Ranou

It consists of sliced pork fillet that has been cured and smoked, specifically formulated to contain 25% less salt than standard bacon fillets. The product is typically sold in packs of 10 slices and is considered an ultra-processed meat.

$8.50

Taglio Fresco Salame Milano - Citterio

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$9.50

Speck - Citterio

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$7.50

Fuet Extra - Casademont

Fuet Extra

$2.45

Spices Paté - Hénaff

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$4.20

Baleron - Koh Kong Sausage

100% natural Pork Nech. It is first cured in selected mix of spices and then slowly smoked. Perfect for sandwich, as a snack or for the charcuterie board. Handcrafted without chemicals, fillers or preservatives. Smoked baleron should be kept in the fridge and eaten soon after opening.

$6.50

Tuna Spread with a duo of Peppers and Tomatoes - Petit Navire

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$9.40

Dry Sausage Roquefort - Bastides

Dry Sausage Roquefort