Meat & Poultry

$5.75

Smoked Allumettes - Ranou

These finely cut strips are made with approximately 94.3% pork and include ingredients such as salt, potassium lactate, sodium acetates, dextrose, and preservatives like sodium nitrite and sodium ascorbate.

$4.80

Rolled Pancetta - CasaModena

Rolled Pancetta by CasaModena is a traditional Italian cured meat made from premium pork belly, seasoned with a blend of herbs and spices, then carefully rolled and slow-cured to perfection. Known for its rich, savory flavor and slightly peppery taste, this pancetta is versatile and adds depth to a wide variety of dishes. Whether thinly sliced for a charcuterie board or diced and used to enhance pasta, soups, or roasts, CasaModena’s Rolled Pancetta brings authentic Italian flavor to any meal. Its meticulous craftsmanship and dedication to quality make it a standout choice for culinary enthusiasts.

$4.00

Salame Napoli - CasaModena

Salame Napoli Brunello is typically from Southern Italy, and presents anslightly smoky aftertaste. The slice is bigger than that of a pepperoni therefore it makes the perfect ingredient for a simple but fun sandwich with a touch of freshness given by some lattuce and homemade mayo.

$5.25

Rosette 25% Less Salt Large Slices - Ranou

Pork dry sausage featuring 25% less salt than the market average for superior sliced rosettes. This ultra-processed meat product is made from French pork, contains approximately 2.67g of salt per 100g, and includes ingredients such as dextrose, glucose, lactose, and the preservative sodium nitrite.

$4.50

Pepper Steak - Ranou

A typical French dried pork sausage (saucisson sec) characterized by a slow maturing process and a distinctive coating of black pepper. Produced by brands like Monique Ranou, this charcuterie product is made from finely chopped, delicately spiced lean meat and features a tender texture with a bold, spicy finish from the peppercorn exterior. It is commonly served in thin slices as an aperitif, snack, or as part of a traditional deli platter.

$3.29

Duck Mousse with Sauternes - Ranou

Ready-to-eat delicacy featurimg a smooth, creamy texture made from a blend of duck meat, duck liver, and duck fat, delicately flavored with approximately 1% Sauternes wine and a hint of Port. It is traditionally served chilled as an appetizer on toasted bread or brioche.

$7.00

Crispy Chicken with Korean Hot & Spicy Sauce - CP

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$3.90

Local Beef Bone​ (Uncut) - Rithy 1 Supply

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$9.90

Duck Gizzards Cooked in Duck Fat - Itinéraire des Saveurs

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$2.65

Duck Terrine - Ranou

French-style poultry terrine made with pork meat, pork liver, and 15% duck meat. This product is cooked with 1% Sauternes wine and Armagnac, resulting in a rich, savory flavor profile without the use of preservatives or colorings. It is typically sold in a 180g glass jar and is intended to be served at room temperature on rustic bread or as an appetizer.