Linguine - Panzani
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Pulse Pasta Penne Gluten Free - San Remo
Lentils: Great source of iron to help fight tiredness and fatigue.Peas: Low in fat. Good source of vitamin B1 to support a healthy nervous system.Borlotti Beans: Good source of dietary fibre important for healthy bowel function.Chickpeas: Good source of protein necessary for tissue building and repair.What arepulses?Pulses are edible seeds that grow in the pod of a legume crop.- High in protein to keep you feeling fuller for longer assisting in weight management.- Rich in soluble fibre to assist in lowering blood cholesterol levels.
Gluten Free Pulse Pasta Spirals - San Remo
An all-time favourite! The grooves in Spirals help trap the sauce, making for a more flavourful bite. Use with toppings, in a bake or in pasta salads. With a delicious al dente texture and endorsed by Coeliac Australia, this range is perfect for anyone enjoying a Gluten Free lifestyle.
Cannelloni - Fiorini
Large, tubular Italian egg pasta traditionally used for stuffed and baked dishes. These cylinders are ideal for filling with various mixtures like meat, cheese, or vegetables and are typically topped with sauce and oven-baked. Designed to be filled while raw, they maintain a firm structure throughout the cooking process.
Large Instant Lasagna - San Remo
These larger rectangular sheets of pasta are perfect with meat, vegetable, and cheese fillings for a baked dish the whole family will enjoy. Crafted from high-quality durum wheat, they require no pre-boiling; simply layer with your favorite recipe and bake in the oven for an authentic Italian flavor.
Spinach Spaghetti Nº12 - De Cecco
De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in spaghetti with the exceptional De Cecco Aroma, flavor, and consistency. This spaghetti easily cooks to perfection, has a great firm texture, and a delicious “fresh” taste. It has a rougher surface, which helps the sauce stick to it.
Spaghetti Gluten Free - De Cecco
Lasagna Nº502 - De Cecco
Organic Gluten Free Fusilli - De Cecco
Tricolor Penne Rigate Nº41 - De Cecco
Farfalle Nº193 - De Cecco
Penne Rigate Nº241 - De Cecco
Penne Rigate Nº241
Fusilli Nº98 - Barilla
Fusilli are born in the centre-south of Italy and get their name by the fuso the knitting tool used to roll up the wool. Their shape is created by three small wings harmoniously twisted on themselves in a spiral movement which captures every type of sauce.
Pipe Rigate N°91 - Barilla
Barilla Pipe Rigate No. 91 is a curved, tubular pasta made from high-quality durum wheat semolina. Its unique shape, similar to a snail's shell with a double opening and ridged surface, is designed to capture and hold various sauces, ranging from chunky meat and vegetable condiments to creamy cheese or butter-based sauces. It offers a satisfying "al dente" texture and is a versatile base for traditional Italian dishes.
Spaghetti N°7 - Barilla
We created a unique blend of selected durum wheats to give our pasta a golden colour, a delicious taste and an al dente texture at every bite. We design our pasta shapes to pair beautifully with any sauce and always give you the most flavourful taste experience.
Large Spirals - San Remo
Arborio Rice - Campagna
Arborio Rice
Linguine - San Remo
A long, flat strand of pasta that is thinner and narrower than fettuccine, which originated in the Liguria region of Italy. It is crafted to deliver a great taste and perfect al dente texture in nine to ten minutes. This enriched macaroni product is non-GMO project verified, kosher certified, and designed to hold its shape and consistency without sticking or clumping.
La Pasta Alfredo - San Remo
San Remo La Pasta Four Cheese - San Remo
Quick and delicious side dishes that are the perfect addition to any meal. In just minutes, enjoy premium quality pasta from Australia's pasta experts, with delectable sauces and flavours the whole family will love. This product is made in Australia with 100% Australian Durum Wheat pasta and is ready in 8 minutes.
Penne - San Remo
A tubular pasta characterized by its oblique cut, this family favourite features a hollow middle and outer ridges. Its large diameter and ridged surface make it ideal for retaining sauces, particularly chunky meat or vegetable-based sauces, dairy-based sauces, and pesto. It provides a firm, chewy texture when cooked al dente.
Large Shells - San Remo
Made with non-GMO semolina, these shells feature a large, graceful, concave shape inspired by seashells. This enchanting shape is designed to envelop flavorful stuffings, making them perfect for creating sumptuous and creative filled dishes.
Spirals - San Remo
Curls - San Remo
San Remo Curls are short, hollow, twisted pasta with a ridged surface that helps hold chunky sauces. They are ideal for rich tomato-based sauces, creamy pasta dishes, pasta bakes, and cold pasta salads. Made in Australia from 100% Australian durum wheat semolina, they cook in approximately 10 minutes and contain no artificial colours, flavours, or preservatives.
Instant Lasagna - San Remo
Large Instant Lasagna sheets are perfect with meat, vegetable, and cheese fillings for a baked dish the whole family will enjoy. These oven-ready pasta sheets are made from 100% durum wheat semolina for a firm and satisfying texture and are specifically designed to be used without pre-boiling, significantly reducing preparation time.