Pantry

$3.40

Gherkins - Saporito

Gherkins

$4.10

Rostip All In One Pork Seasoning Powder - Knorr

Enhance the flavor of your pork dishes with this seasoning powder made with all-natural ingredients. This product packs a punch of savory and tangy flavors, perfect for marinating, seasoning, and adding deliciousness to your dishes. It is a well-rounded all-in-one seasoning blended with aromatic spices to elevate the taste of various applications.

$7.60

Chicken Seasoning Powder Non Monosodium Glutamate - Knorr

A versatile seasoning made with real chicken to boost meatiness in many applications such as soups, stir-fried, and fried dishes. This professional-grade powder is free from added MSG and artificial flavors, providing a rich, savory depth.

$2.45

Dedicato Oreccgiette N°91 - Granoro

Crafted with a balanced blend of corn, rice, and quinoa flours, this gluten-free spaghetti delivers a firm, al dente texture and traditional taste that won't break or stick during cooking. It offers the same long, slender strands as classic Italian pasta.

$4.20

Lasagna All Uovo N°120 - Granoro

Egg-based lasagna pasta sheets, commonly used in Italian cuisine. These sheets are made with a mix of durum wheat semolina and eggs, giving them a rich flavor and a firm texture that holds up well to hearty sauces and fillings. The dough is rough and thin, they are porous and made in such a way that as much of each ingredient and seasoning as possible is captured in their pores.

$2.00

Rosmarino N°69 - Granoro

Crafted with a balanced blend of corn, rice, and quinoa flours, this gluten-free pasta delivers a firm, al dente texture and traditional taste that closely resembles wheat-based varieties. It is designed to hold its shape without breaking or sticking

$1.90

Dedicato Farfalline All Uovo N°112 - Granoro

Granoro Dedicato Farfalline All’Uovo N°112 is a premium Italian pasta made from 100% Puglian durum wheat semolina combined with fresh eggs (all’uovo), giving the pasta a rich yellow color and a firm yet tender texture when cooked. It offers a rich, slightly eggy flavor with a firm al dente bite. The pasta’s rough surface helps it absorb and hold sauces like cream-based or tomato sauces, making it a versatile choice for many Italian dishes.

$2.00

Cociolette N°53 - Granoro

The most popular addition to this pasta is tomato-based sauces: from a simple tomato sauce with basil to a thicker meat stew. Thanks to its fancy, beautifully curved shape with thin grooves, the pasta perfectly holds sauces inside and out. The pasta can be baked and added to salads, it is easy to experiment with this type of pasta - the result will always be amazing. Perfect cooking in 6 minutes.

$2.00

Penne Rigate N°26 - Granoro

Made with a gluten-free blend of corn, rice, and quinoa flours, this spaghetti delivers a firm bite and traditional taste

$2.00

Penne Rigate N°108 - Granoro

This gluten-free spaghetti is made with quinoa flour and offers a cooking time of approximately 10 minutes. Produced in Italy, it is designed for those with gluten sensitivities or celiac disease, providing a tasty alternative to traditional pasta that pairs well with various Mediterranean sauces and ingredients.