Pantry

$4.30

Farfalle Pasta N°85 - Rummo

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$4.30

Organic Cider Vinegar - Bouton d'Or

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$3.65

Cooked Tomato Sauce with Onion & Garlic - Panzani

A rich and flavorful sauce made with French tomatoes, grown in open fields and harvested at peak ripeness during the summer in the South of France. Enhanced with a delicious blend of gently sautéed onions and garlic, this smooth sauce elevates your everyday meals. Ideal as a base for recipes or simply poured over pasta or vegetables for maximum indulgence and local zest!

$4.35

Small Beans and Carrot Extra Tender - D'Aucy

For 50 years, D'Aucy, a cooperative brand, has been committed to offerthe best vegetableson an everyday basis, thanks to its 1,500 member farmers who over the years have establisheda relationship of trust with consumers.

$3.30

Oyster Mushroom - Borde

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$6.40

Fish Tofu - Aro

Fish Tofu has a mild, slightly savory seafood flavor. The taste is light and not overly “fishy,” with a subtle sweetness similar to fish cake or surimi. Its gentle flavor makes it easy to pair with broths, sauces, and seasonings in hot pots, soups, or stir-fries.

$6.70

Italian Peperoni - Polli

100% Italian sweet peppers, picked at the right point of ripeness to ensure sweetness and crunchiness. They are preserved in a slightly spicy and tasty sauce and are excellent served on fresh bread with strong-tasting cheeses, as a side to buffalo mozzarella, or tossed in a pan as a side to meat dishes.

$4.95

Vegetable ''Printaniere'' - Cassegrain

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$8.80

Eggplants Cooked Provencal Style - Cassegrain

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$5.05

Provençal Zucchini - Cassegrain

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