Organic Chickpeas with Guérande salt - Saint Eloi
Also known as garbanzo beans, these round, beige legumes are a versatile kitchen essential with a mild, nutty flavor and firm texture. They are ideal for use in soups, stews, salads, curries, dips like hummus, and even roasted as a crunchy snack. Rich in plant-based protein and fiber, they make a nourishing addition to vegetarian and vegan diets.
Mixed Veggetables - Saint Eloi
Saint Eloi Macédoine is a colourful mix of finely chopped vegetables that saves time while adding variety to your meals. Perfect for salads, soups, and quiches, this medley brings a blend of textures and flavours to your plate. From crunchy carrots to sweet peas, it’s a balanced way to enjoy more veggies without extra prep. Let it inspire quick weekday lunches, creative party spreads, or simple side dishes. A little imagination, and Macédoine turns everyday meals into vibrant, wholesome feasts.
Chopped Spinach - Saint Eloi
Selected for their fondant and tenderness, this canned vegetable is a convenient pantry staple. Once opened, it should be stored in the refrigerator and consumed within 48 hours.
White Bean in Tomato Sauce - Saint Eloi
A simple and delicious Italian-inspired side dish featuring creamy cannellini beans simmered in a smooth, garlicky tomato sauce. This rustic, plant-based comfort food is often seasoned with fresh herbs like sage or rosemary and can be served as a vegetarian main, a side for grilled meats, or atop crusty toasted bread. It typically offers a rich, savory flavor profile with a velvety texture, making it a versatile staple of Mediterranean cuisine.
Prepared Lentils - Saint Eloi
These canned lentils are a versatile and healthy pantry staple, often prepared with water and natural flavorings. Nutriscore Grade A, they are low in fat and saturated fat, providing a good source of protein and fiber. They are ready to use in a variety of dishes such as salads, soups, and side dishes.
Ratatouille - Saint Eloi
A traditional French vegetable preparation made with a combination of fresh vegetables and aromatic herbs, resulting in a rich and hearty flavor. Carefully prepared to ensure a perfect balance of flavors and textures, it can be enjoyed on its own as a main course or served as a side dish with grilled meats or crusty bread. This convenient option is ideal for those who want to enjoy an authentic taste of Provence without cooking from scratch.
Turmeric Sauerkraut - Backyard Cafe
Our special home made recipe using cabbage turmeric root sea salt mustard seeds
Fermented Beetroot Pickles - Backyard Cafe
Our special home made recipe using beetroot ginger root parsley orange sea salt
Veal Stock - Maggi
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Pure Beef Ravioli - Zapetti
Pure Beef Ravioli