Pantry

$6.35

Spicy Salsa Dip - Primula

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$5.10

Ground Cumin - Ducros

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$3.10

Spices for Ras El Hanout - Ducros

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$2.55

Premium Light Soy Sauce - Megachef

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$4.55

Vegan Fish Sauce - Nature's Charm

Nature's Charm veganfish sauce is a perfect substitute of traditional fish sauces made with fishes and lots of additive. Ingredients：Salt, Soybean (18%), Sugar, Seaweed, Vegetable seasoning, Water added Non GMO, no color added, no MSG added, no preserative added, Compassionate food

$3.25

Italian Herb Blend - MasterFoods

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$4.90

Sunflower Oil - Sunpark

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$3.40

Roast Vegetable Blend - MasterFoods

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$4.50

Roast Chicken Spice Blend - MasterFoods

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$4.05

Whole Green Pickled Jalapeño Peppers - La Costeña

Turn up the flavor with these real Mexican chile peppers brined to perfection for zesty heat in every bite. Bright, tangy, and pleasantly spicy, this pantry staple adds authentic Mexican taste in seconds to nachos, tacos, soups, sauces, and marinades. Ready to use straight from the can, they require no seasoning.

$2.35

Red Kidney Beans - Contel

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$2.00

Chick Peas - Contel

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$4.10

Processed Peas - Contel

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$1.30

Processed Peas - Ciao

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$5.20

Spicy Honey Barbecue Sauce - Kraft

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$3.90

Steak Spice Blend - MasterFoods

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$2.65

Sweet Paprika - Meadows

Sweet paprika is a vibrant red spice made from dried and ground Capsicum annuum peppers. It is characterized by a rich, earthy, and mellow flavor profile with a distinct hint of sweetness and very mild heat, typically measuring between 250 and 500 Scoville Heat Units. Often associated with Hungarian and Spanish cuisines, it is used both as a primary seasoning in dishes like goulash and paprikash and as a colorful garnish for eggs, salads, and roasted vegetables. Due to its sugar content, it provides a deep red color and can caramelize when cooked, though it should be added with liquid to prevent burning and bitterness.

$4.00

Ground White Pepper - Meadows

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$5.30

Coarse Ground Black Pepper - Meadows

Coarse ground black pepper is a spice produced from the dried, unripe berries of the Piper nigrum plant. It features a bold, pungent aroma and a sharp, woody flavor with a hot, biting taste. The coarse grind consists of larger particles compared to fine pepper, providing a sustained peppery note and a slightly crunchy texture. It is a versatile kitchen staple used as a universal condiment for seasoning meats, vegetables, soups, and stews, and is particularly favored for dry rubs, marinades, and salad dressings where a visible, intense pepper presence is desired.

$2.70

Rosemary leaves - Meadows

Rosemary leaves are a fragrant, needle-like herb from the evergreen Rosmarinus officinalis plant, known for their pungent, pine-like aroma and bittersweet, lemon-pine flavor. Historically a symbol of remembrance, they are a staple in Mediterranean cuisine, used to season meats like lamb and chicken, as well as vegetables, soups, and breads. The dried leaves retain a robust character and can be used in marinades, herbal teas, and even personal care products like soaps for their aromatic and antioxidant properties.

$2.70

Parsley Flakes - Meadows

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$5.35

Bay Leaves - Meadows

Bay leaves, harvested from the Laurus nobilis tree native to the Mediterranean, are a staple culinary herb used to add a subtle, savory depth to dishes. The leaves are typically used dried, as they possess a delicate, warm aroma similar to oregano and thyme, whereas fresh leaves can be notably bitter. They are essential in slow-simmered recipes such as soups, stews, sauces, and rice dishes, and are a key component of the French bouquet garni. Beyond cooking, bay leaves are valued for their antimicrobial and anti-inflammatory properties, often used in traditional medicine to support digestion and the immune system. When burned, they are also used to purify air and promote a sense of calm.

$2.70

Mixed herbs - Meadows

Mixed herbs is a versatile blend of dried aromatic herbs typically including marjoram, basil, oregano, and thyme, sometimes with the addition of sage, parsley, or rosemary. This balanced combination provides earthy, floral, and savory notes, making it a convenient seasoning for tomato-based sauces, soups, stews, roasted meats, and vegetables. Originally used as a substitute for fresh herbs, this blend adds instant depth and sophistication to a wide variety of Mediterranean, British, and international dishes.

$3.75

Mediterranean Salt - Ducros

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$3.45

Mill Salt from Guérande - Ducros

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