Smoked Yellowfin Tuna Slices - John West
Presents premium cuts of tuna, lightly smoked and preserved in oil to enhance texture and depth of flavour. High in protein and Omega-3 fatty acids, these slices support a healthy lifestyle while delivering gourmet taste.
Anchovy Fillet Rolled with Capers - Micéli
Anchovy Fillet Rolled with Capers
Anchovy Fillet Rolled in Spicy Sauce - Micéli
Anchovy Fillet Rolled in Spicy Sauce
Skate Wings Skinless - Qwehli - Gourmet de Paris
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Wild Alaskan Red Salmon - John West
Wild-caught in Alaska and prized for its firm, bright-orange flesh, this sustainably harvested fish offers a rich flavor that rivals Chinook salmon. It is a nutritious source of protein, vitamin D, and omega-3 fatty acids, making it a smart seafood choice for fresh, frozen, or canned consumption.
Wild Alaskan Pink Salmon - John West
The smallest and most abundant of all Alaska salmon, this wild-caught fish has a light, delicate flavor and tender texture. It is a nutritional powerhouse, offering high-quality protein, omega-3 fatty acids, and essential vitamins like B-12 and D.
Tuna Crumbs Sunflower Oil - Petit Navire
Tuna Crumbs Sunflower Oil
Mackerel Fillets with Mustard Sauce - Petit Navire
Mackerel Fillets with Mustard Sauce
Mackerel Fillets White Wine & Herbs - Petit Navire
Mackerel Fillets White Wine & Herbs
Tuna with Mild Indian Curry - John West
Tender flaked tuna in a mildly spiced curry sauce that brings a taste of India to your lunchbox. This ready-to-eat tuna is high in protein and a source of Omega-3 fatty acids, with no artificial colours, flavours, or preservatives. It features a tomato and onion base and is ideal for wraps, rice bowls, or salads.