Radicchio - Delishop Fresh
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Green Kholrabi - Delishop Fresh
Lollo Rosso Lettuce - City Of Sprouts
Forms a distinct compact rosette of blood violet fan-shaped leaves with a non-hearting pale green base. The leaves have a crisp, semi-succulent, hardy texture and ruffled tips. Its flavor is bold, slightly bitter and nutty. This Italian looseleaf variety is slow to bolt and rich in antioxidants, making it a nutritious and ornamental choice for salads and garnishes.
Khmer Frizze - City Of Sprouts
Khmer Frizze is a fresh leafy green with fine, curly leaves and a light crisp texture. It has a mildly bitter, refreshing taste that adds depth and freshness to salads and a variety of dishes.
Mixed Baby Salad - City Of Sprouts
Consists of a vibrant blend of seasonal baby salad and lettuce leaves in varying proportions. Each leaf contributes its unique flavour and texture, ranging from mild and tender to peppery and crisp, creating a harmonious and visually appealing salad base. This versatile mix is perfect for salads, providing a complex flavour profile that pairs well with a wide array of dressings and toppings, and is also excellent as a fresh bed for grilled meats or a colourful addition to wraps and sandwiches.
Lettuce Lollo - Rithy 1 Supply
Lettuce Frisee - Rithy 1 Supply
Mix Lettuce - City Of Sprouts
A fresh blend of tender leafy greens that brings color, texture, and a mild refreshing taste to everyday meals. It is ideal for creating light salads, healthy sides, and fresh sandwich fillings.
Red oak Leaf - City Of Sprouts
A fresh leafy lettuce variety known for its soft texture, delicate curls, and mild, slightly sweet flavor. Its deep red-green color makes it a beautiful addition to meals while adding a light and refreshing crunch.
Batavia Lettuce - City Of Sprouts
A light green leafy variety with crispy, ruffled leaves and a very mild, slightly sweet flavor. It forms a semi-compact head and is highly heat-resistant, making it a popular choice for salads, sandwiches, and wraps due to its satisfying crunch and ability to hold its shape. Rich in vitamins A, C, and K, as well as folate and fiber, it serves as a versatile and healthy base for various culinary applications.