Make Your Own - Gazpacho Soup

Cool, fresh, and full of flavor, gazpacho is a refreshing chilled soup made with blended vegetables and served cold.

Originating from Spain, it's a simple and healthy dish that's perfect as a light meal, starter, or refreshing side on warm days.

Ingredients (2–4 servings)

4-5 tomatoes, 1-2 Cucumbers, half a Green Bell Peppers, 1/4 of an onion, Small garlic cloves, 2-3tbsp Olive Oil, 1tbsp Vinegar,

Water, Salt,

Instructions

Wash & chop into rough pieces all the vegetables, peel the garlic.

Into a blender, add the Tomatoes, Cucumber, Bell Pepper. Onion, Garlic, and blend until smooth.

Add seasoning, Olive Oil, Vinegar, Salt, Black Pepper, Cold Water.

For a fresher flavor, add some fresh basil or parsley. If you prefer a little heat, add a pinch of chili flakes.

Taste and adjust as needed:

Too thick → add a bit more cold water

Too acidic → add a little more cucumber or tomato

Too bland → add salt or a small splash of vinegar

Chill in the fridge for at least 1–2 hours

Pour into a bowl or glass and serve.

Optional toppings:

Diced Cucumber, Chopped Tomato, Croutons, drizzle of Olive Oil