Make Your Own - Gazpacho Soup
Cool, fresh, and full of flavor, gazpacho is a refreshing chilled soup made with blended vegetables and served cold.
Originating from Spain, it's a simple and healthy dish that's perfect as a light meal, starter, or refreshing side on warm days.
Ingredients (2–4 servings)
4-5 tomatoes, 1-2 Cucumbers, half a Green Bell Peppers, 1/4 of an onion, Small garlic cloves, 2-3tbsp Olive Oil, 1tbsp Vinegar,
Water, Salt,
Instructions
Wash & chop into rough pieces all the vegetables, peel the garlic.
Into a blender, add the Tomatoes, Cucumber, Bell Pepper. Onion, Garlic, and blend until smooth.
Add seasoning, Olive Oil, Vinegar, Salt, Black Pepper, Cold Water.
For a fresher flavor, add some fresh basil or parsley. If you prefer a little heat, add a pinch of chili flakes.
Taste and adjust as needed:
Too thick → add a bit more cold water
Too acidic → add a little more cucumber or tomato
Too bland → add salt or a small splash of vinegar
Chill in the fridge for at least 1–2 hours
Pour into a bowl or glass and serve.
Optional toppings:
Diced Cucumber, Chopped Tomato, Croutons, drizzle of Olive Oil
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