Shortcrust Pastry Dough, such as the Monique Ranou Pâte Sablée, is a versatile French-origin pastry used for tarts, quiches, and pies. It is traditionally made by mixing flour with fat until a crumbly, sand-like texture is achieved, and can be adapted for both sweet and savory dishes. This specific product is a plant-based, raw shortbread dough containing wheat flour, vegetable fats, and sugar, designed to provide a crisp and flaky crust.
Country of Origin: France
Barcode: 3250390256311
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