375g, Frozen
Puff Pastry Block
Country of Origin: Australia
Barcode: 9311648077042
Puff Pastry Ready Rolled Sheets - Borg's
Borg's Frozen Puff Pastry is a flaky pastry carefully crafted using the traditional French methods of pastry making to create light and flaky layers of pastry which just melts in your mouth. "Perfect home baked pastry every time!" Trans Fat Free No Artificial Colours, Flavours or preservatives RSPO Certifie
Spring Roll Pastry 8.5' - Spring Home
Spring Roll Pastry 8.5'
Roti Paratha Plain - Spring Home
Roti Paratha Plain
Roti Paratha Onion - Spring Home
Roti Paratha Onion
Spring Roll Pastry 7.5' - Spring Home
Spring Roll Pastry 7.5'
Shortcrust Pastry Dough - Ranou
Shortcrust Pastry Dough, such as the Monique Ranou Pâte Sablée, is a versatile French-origin pastry used for tarts, quiches, and pies. It is traditionally made by mixing flour with fat until a crumbly, sand-like texture is achieved, and can be adapted for both sweet and savory dishes. This specific product is a plant-based, raw shortbread dough containing wheat flour, vegetable fats, and sugar, designed to provide a crisp and flaky crust.
Spring Roll Pastry 5' - Spring Home
Spring Roll Pastry 5'
Spring Roll Pastry 5” - Premero
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Spring Roll Pastry 8.5” - Premero
Pizza Dough - Ranou
Pizza dough produced by the French brand Monique Ranou. It is a plant-based bakery product weighing 260g, primarily composed of wheat flour (54.9%), water, and rapeseed oil. It is classified as an ultra-processed food containing additives like guar gum and diphosphates, and it is certified as both vegan and palm oil-free.
Samosa Pastry - Spring Home
Shortcrust Pastry Original Sheets - Borg's
All Butter Sweet Shortcrust Pastry Cases - Morrisons
A fine and light pastry with a perfect crumb and crisp, clean bite. This all-butter sweet shortcrust is unbelievably buttery and serves as the perfect counterpoint to sour or bitter fillings. It is a versatile foundation that bakes to an even, golden finish while holding its shape without shrinking, making it ideal for tart shells, classic pies, and slab bakes where a defined edge and crisp base are essential. Free from additives and preservatives, it provides a high-quality, melt-in-the-mouth finish for premium sweet bakes.