La Ferme de Bassac

$2.00

Minced Chicken - La Ferme de Bassac

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$3.60

Fine Diced Beef (For Tartare) - La Ferme de Bassac

Premium Beef Meat from Australia.

$6.65

Echine Pork 500G - La Ferme de Bassac

La Ferme de Bassac was created in 2011 as a social project as much as an economical activity centred on the raising of organic pork. The purpose of our activity is to raise and produce pork meat of the highest quality for Cambodia’s discerning diners. We guarantee traceability as all the meat comes from our farm and we keep track of our herd via ear-tagging. There is no secret to our formula: we raise our pigs organically without using hormones or other growth promoters and slaughter at a lower weight than local practices in order to conserve a sweet taste a tender texture and a rosy color.

$2.65

Echine Pork 200G - La Ferme de Bassac

La Ferme de Bassac was created in 2011 as a social project as much as an economical activity centred on the raising of organic pork. The purpose of our activity is to raise and produce pork meat of the highest quality for Cambodia’s discerning diners. We guarantee traceability as all the meat comes from our farm and we keep track of our herd via ear-tagging. There is no secret to our formula: we raise our pigs organically without using hormones or other growth promoters and slaughter at a lower weight than local practices in order to conserve a sweet taste a tender texture and a rosy color.

$14.80

Pork Loin 1Kg - La Ferme de Bassac

La Ferme de Bassac was created in 2011 as a social project as much as an economical activity centred on the raising of organic pork. The purpose of our activity is to raise and produce pork meat of the highest quality for Cambodia’s discerning diners. We guarantee traceability as all the meat comes from our farm and we keep track of our herd via ear-tagging. There is no secret to our formula: we raise our pigs organically without using hormones or other growth promoters and slaughter at a lower weight than local practices in order to conserve a sweet taste a tender texture and a rosy color.

$11.10

Pork Loin 750G - La Ferme de Bassac

La Ferme de Bassac was created in 2011 as a social project as much as an economical activity centred on the raising of organic pork. The purpose of our activity is to raise and produce pork meat of the highest quality for Cambodia’s discerning diners. We guarantee traceability as all the meat comes from our farm and we keep track of our herd via ear-tagging. There is no secret to our formula: we raise our pigs organically without using hormones or other growth promoters and slaughter at a lower weight than local practices in order to conserve a sweet taste a tender texture and a rosy color.

$5.95

Travers De Porc / Pork Ribs - La Ferme de Bassac

La Ferme de Bassac was created in 2011 as a social project as much as an economical activity centred on the raising of organic pork. The purpose of our activity is to raise and produce pork meat of the highest quality for Cambodia’s discerning diners. We guarantee traceability as all the meat comes from our farm and we keep track of our herd via ear-tagging. There is no secret to our formula: we raise our pigs organically without using hormones or other growth promoters and slaughter at a lower weight than local practices in order to conserve a sweet taste a tender texture and a rosy color.

$2.95

Pork Loin - La Ferme de Bassac

La Ferme de Bassac was created in 2011 as a social project as much as an economical activity centred on the raising of organic pork. The purpose of our activity is to raise and produce pork meat of the highest quality for Cambodia’s discerning diners. We guarantee traceability as all the meat comes from our farm and we keep track of our herd via ear-tagging. There is no secret to our formula: we raise our pigs organically without using hormones or other growth promoters and slaughter at a lower weight than local practices in order to conserve a sweet taste a tender texture and a rosy color.

$6.75

Spare Ribs - La Ferme de Bassac

La Ferme de Bassac was created in 2011 as a social project as much as an economical activity centred on the raising of organic pork. The purpose of our activity is to raise and produce pork meat of the highest quality for Cambodia’s discerning diners. We guarantee traceability as all the meat comes from our farm and we keep track of our herd via ear-tagging. There is no secret to our formula: we raise our pigs organically without using hormones or other growth promoters and slaughter at a lower weight than local practices in order to conserve a sweet taste a tender texture and a rosy color.

$7.40

Pork Loin 500G - La Ferme de Bassac

La Ferme de Bassac was created in 2011 as a social project as much as an economical activity centred on the raising of organic pork. The purpose of our activity is to raise and produce pork meat of the highest quality for Cambodia’s discerning diners. We guarantee traceability as all the meat comes from our farm and we keep track of our herd via ear-tagging. There is no secret to our formula: we raise our pigs organically without using hormones or other growth promoters and slaughter at a lower weight than local practices in order to conserve a sweet taste a tender texture and a rosy color.

$2.80

Pork Belly - La Ferme de Bassac

La Ferme de Bassac was created in 2011 as a social project as much as an economical activity centred on the raising of organic pork. The purpose of our activity is to raise and produce pork meat of the highest quality for Cambodia’s discerning diners. We guarantee traceability as all the meat comes from our farm and we keep track of our herd via ear-tagging. There is no secret to our formula: we raise our pigs organically without using hormones or other growth promoters and slaughter at a lower weight than local practices in order to conserve a sweet taste a tender texture and a rosy color.

$2.60

Pork Chop - La Ferme de Bassac

La Ferme de Bassac was created in 2011 as a social project as much as an economical activity centred on the raising of organic pork. The purpose of our activity is to raise and produce pork meat of the highest quality for Cambodia’s discerning diners. We guarantee traceability as all the meat comes from our farm and we keep track of our herd via ear-tagging. There is no secret to our formula: we raise our pigs organically without using hormones or other growth promoters and slaughter at a lower weight than local practices in order to conserve a sweet taste a tender texture and a rosy color.

$2.95

Minced Pork - La Ferme de Bassac

La Ferme de Bassac was created in 2011 as a social project as much as an economical activity centred on the raising of organic pork. The purpose of our activity is to raise and produce pork meat of the highest quality for Cambodia’s discerning diners. We guarantee traceability as all the meat comes from our farm and we keep track of our herd via ear-tagging. There is no secret to our formula: we raise our pigs organically without using hormones or other growth promoters and slaughter at a lower weight than local practices in order to conserve a sweet taste a tender texture and a rosy color.

$3.95

Beef Flank Steak / Bavette - La Ferme de Bassac

Premium Beef Meat from Australia. Flank Steakis acut of beef staketaken from the abdominal muscles of the cow, located just behind the plate and in front of the rear quarter. It is a long, flat cut with a significant grain, and is known for its bold flavor and chewiness. It can be grilled, pan fried, or braised for increased tenderness.

$17.80

Topside / Pièce à Fondue (uncut) - La Ferme de Bassac

Premium Beef Meat from Australia.

$18.50

Oyster Blade / Paleron - La Ferme de Bassac

Premium Beef Meat from Australia.

$5.90

Beef Rib Eyes / Entrecote - La Ferme de Bassac

Premium Beef Meat from Australia. Premium beef Rib Eye, juicy, tender and mouthwatering flavor. Perfectly marbled and expertly aged, this steak offers a satisfying, savory experience whether grilled, pan-seared, or broiled. High in protein and essential nutrients like iron and vitamin B12, beef steak supports muscle growth and overall health. Ideal for a hearty meal or special occasion, it delivers exceptional taste and quality in every bite.

$5.40

Striploin / Faux Filet - La Ferme de Bassac

Premium Beef Meat from Australia.

$5.90

Beef Tenderloin - La Ferme de Bassac

Australian Grass-Fed Beef Tenderloin is a premium choice straight from the lush pastures of Australia. Our tenderloin is raised naturally on grass, ensuring it’s bursting with flavor and tenderness unlike any other, with the highest standards. Certified by ISO 22000, GMP, and HACCP, we guarantee top-notch quality and safety. From the farm to your plate, we prioritize cleanliness and traceability, so you can enjoy your meal worry-free. Our commitment to sustainability means our cattle roam freely, feasting on nutrient-rich grass. This not only makes for tastier meat but also reflects our dedication to ethical farming practices.Enjoy the delicious taste of grass-fed beef, raised on natural pasture without added hormones or antibiotics. Savor the rich flavor of responsibly sourced meat that supports sustainable farming practices. Treat yourself to the best with our grass-fed beef. Whether it’s a special occasion or a simple family dinner, our Grass-Fed Beef Tenderloin promises to elevate any meal. Treat yourself to the unmatched taste and quality of Australian beef – it’s a choice you can trust.

$5.40

Rumsteak Pave - La Ferme de Bassac

Premium Beef Meat from Australia.

$5.40

Rum Steak - La Ferme de Bassac

Premium Beef Meat from Australia.

$3.60

Minced Beef - La Ferme de Bassac

Premium Beef Meat from Australia.