Almond Ground

$3.40

Wheat Flour - Savoir Terre

1kg

$3.00

Rainbow Sprinkles - Vahiné

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$7.30

Superyeast - Gayelord Hauser

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$3.05

Lemon Aroma - Vahiné

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$3.65

Orange Aroma - Vahiné

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$1.80

Baking Soda - McGarrett

Increases meat tenderness and makes baked goods soft, fluffy, and appetizing. This versatile leavening agent is also a great natural odor neutralizer, non-abrasive exfoliant, and effective household cleaner. It can be used to soothe skin, treat heartburn as an antacid, and balance pH levels in various formulations.

$3.20

Baking Powder - McGarrett

A high-quality, double-acting chemical leavener made with imported raw materials to ensure consistent rising in various baked goods. It is a standard industry leavening system designed for broad-range use in recipes such as cakes, cookies, muffins, and pancakes. Each 300g pack provides a dependable performance for both home bakers and professional chefs.

$7.70

Custard Flan - Alsa

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$2.20

Briochin Yeast - Alsa

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$9.80

Vanilla Pod - Chabrior

Vanilla Pod

$2.45

Baking Powder - Alsa

Alsa Baking Powder 8 sachets of Alsatian Baking Powder Since 1897, the iconic “pink sachet” has been the essential partner in the kitchen! Allows you to raise all your cakes, donut batters and other treats; • Offers a waffle recipe on the back of the sachet; • Contains 8 sachets of 11g.

$5.60

Chocolate Cake Preparation - Alsa

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$5.06

Nutritional Yeast - Backyard Cafe

Nutritional yeast : a great add on of extra proteins, vitamins, minerals and antioxidants to any meal

$5.65

Vanilla Aroma - Vahiné

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$7.20

Homemade Yogurt - Alsa

Thanks to Alsa lactic ferments you no longer need to use store-bought yogurts to prepare your homemade yoghurts! Pour a sachet into 1 L of milk 8 hours in a yogurt maker and it's ready! With Mon Yaourt Maison rediscover all the pleasure of tasting deliciously soft yogurts. And to meet the desires of the whole family discover recipe ideas in each package.

$4.20

Citric Acid - McKenzie's

A weak organic acid with a sour taste that naturally occurs in citrus fruits like lemons and oranges. It is widely used as a flavoring agent, preservative, and cleaning agent. In the food industry, it serves as an acidulant and flavor enhancer in beverages, confectionery, and processed foods, while also acting as a natural preservative by lowering pH to inhibit microbial growth. Beyond culinary uses, it is utilized in pharmaceuticals as a stabilizer and pH regulator, in cosmetics to match the skin's natural pH, and in household cleaners as an effective chelating agent for removing limescale and hard water stains.

$2.70

Gelatin Leaves

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$4.25

Francine Pancakes - Francine

Francine Pancakes

$2.10

Fine Breadcrumbs - Tipiak

Fine Breadcrumbs