Coriander

$1.45

Coriander Seeds - Kitchen's Gate

Warm, citrusy, and slightly sweet flavor Corriander seeds, commonly used in curries, pickles, and spice blends. Made from the dried seeds of the coriander plant, they add a bright, aromatic depth to savory dishes.

$3.80

Grounded Coriander - Ducros

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$2.80

Fresh Dill

Fresh dill is a flavorful herb that can elevate a variety of dishes. With its aromatic and tangy notes, it pairs well with seafood, salads, and vegetables. Ideal for adding a burst of flavor to pickles, potato dishes, and sauces, fresh dill is a staple for anyone looking to bring a new dimension to their cooking. Its delicate fronds make it perfect for garnishing and infusing dishes with a unique, herbaceous touch. Explore how this herb can transform your culinary creations and make your meals stand out.

$2.00

Curry Leaf

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$1.65

Crown Daisy

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$0.55

Rice Pady Herbs

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$0.40

Leaf Herbs

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$0.60

Khmer Basil

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$0.55

Long Mint Leaf

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$0.70

White Turmeric

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$0.40

Lemongrass

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$0.55

Kaffir Lime Leaf

Kaffir lime leaf is prized for its intense, aromatic flavor and vibrant green color. Widely used in Cambodia and Southeast Asian cuisines, these leaves add a distinctive, citrusy essence to soups, curries, and stir-fries. Their unique flavor profile, with hints of lime and spice, enhances a wide range of dishes. Rich in essential oils, kaffir lime leaves also offer potential health benefits, such as aiding digestion and providing antioxidants. Incorporate these leaves into your recipes for an authentic and refreshing burst of flavor.

$0.50

Chive Leaf

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$0.95

Green Basil

All our veggies and fruits are chosen every morning specially for you by Natural Garden. The organic rice and chemical-free vegetables are certified by the Cambodian Organic Agriculture Association (COrAA).

$1.65

Fresh Rosemary

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$1.65

Fresh Thyme

All our veggies and fruits are chosen every morning specially for you by Natural Garden. The organic rice and chemical-free vegetables are certified by the Cambodian Organic Agriculture Association (COrAA).

$0.70

Turmeric

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$1.50

Fresh Green Pepper

Fresh Green peppers are known for their crisp texture and mildly spicy, slightly tangy flavor. They add a refreshing crunch to dishes and are highly versatile. In Cambodian cooking, they are commonly used in salads, stir-fries, and as a key ingredient in salsas and sauces. Their vibrant taste and texture also make them excellent for grilling, roasting, or stuffing, contributing both flavor and nutritional benefits to a variety of meals.

$1.35

Chives Flower

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$0.40

Parsley

Garden fresh parsley, a fragrant herb packed with vitamins and antioxidants. Add a touch of freshness to your meals and a burst of flavor to any dish. Its crisp, green leaves are not only great for garnishing but also packed with nutrients like vitamins A, C, and K. Parsley can elevate salads, soups, and stews, making them both tasty and nutritious. Plus, it’s simple to use and brings a lovely, herbaceous touch to your cooking.

$0.85

Ginger

Fresh Ginger is a vegetable root renowned for its robust flavor and impressive health benefits. Packed with antioxidants and anti-inflammatory compounds, it aids digestion, boosts immunity, and can help alleviate nausea. Whether used fresh, ground, or as a dried spice, ginger adds a distinctive zing to a wide range of dishes, from savory stir-fries to sweet baked goods. Its natural medicinal properties make it a popular choice for enhancing overall wellness while also elevating the taste profile of your favorite recipes. Incorporate ginger into your diet for a flavorful and healthful boost.