Duck Breast

$53.10

Foie Gras Duck Extra Deveined - Larnaudie

550g

$50.95

Foie Gras Duck 1st Choice - Larnaudie

Anchored for more than 60 years in the Lot in Quercy, Jean Larnaudie is, above all, men and women committed to regional expertise and passionate about a dish that has become a must during the holiday season: Foie Gras.In order to provide you with exceptional Foie Gras, special attention is paid to the quality of our raw materials and the selection of our foie gras. Expertise that is passed from generation to generation.Your satisfaction is at the heart of everything we do, which is why we are always looking for new flavours to enhance and highlight our Foie Gras.

$96.55

Foie Gras Duck Slices 40/60gr - Larnaudie

Sliced ​​by hand, these slices are thicker than the standard range. Each slice is about 50g.Cooking:Foie gras slices (frozen), heat up a skillet capable of withstanding high heat—stainless steel, aluminum, cast iron, carbon steel, even a newfangled high-heat-safe non-stick skillet will do. Heat it up until it's smoking hot, season the foie liberally with salt and pepper, and carefully lay it in the skillet.If it doesn't immediately start smoking and rendering fat, your skillet is not hot enough. If this happens, quickly pull the foie out and let your pan preheat some more.Once the foie is in there, it's a rapid-fire process— it takes all of about 30 seconds to a minute per side to get the surface nice and deep brown.The final crucial step to cooking foie is to let it rest just long enough that the center softens. About 1 minute on a paper towel-lined plate will do.

$12.75

Duck Gizzards Confit - Larnaudie

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$11.30

Corn-Fed Baby Chicken - Cote Food - Gourmet de Paris

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$2.00

Chicken Wing Tips - Rithy 1 Supply

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$2.10

Chicken Neck - Rithy 1 Supply

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$120.50

Silver Label Hickory Smoked Turkey Breast - Norbest

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$2.00

Minced Chicken - La Ferme de Bassac

Finely ground meat made from chicken that has been chopped or minced into small pieces. It is a versatile, lean source of protein and a good source of essential nutrients such as iron, zinc, and vitamin B12.

$7.45

Duck Confit Leg - Larnaudie

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$85.75

Ranch Raised Young Turkey - Norbest

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$2.20

Whole Chicken Leg - Rithy 1 Supply

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$2.60

Chicken Leg Fillet - Rithy 1 Supply

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$11.35

French Duck Legs - Larnaudie

2x300g

$8.05

French Half Duck Breast - Larnaudie

200g

$39.10

Empty Farm Chicken - Dandieu - Gourmet de Paris

All our poultry is fed non-GMO grain corn and raised outdoors for a minimum of 91 days. Their diet consists of 100% plants, minerals and vitamins including at least 80% cereals.

$2.10

Chicken Feet - Rithy 1 Supply

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$9.00

Duck Confit 1 Leg - Larnaudie

230g

$67.10

Oven Ready Turkey with Giblets - Doux

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$2.60

Chicken Breast - Bassac Farm

Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards.Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.

$6.15

Duck Leg Confit (Thailand) - Bassac Farm

Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards. Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.

$91.10

Oven Ready Turkey with Giblets - Doux

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$31.10

Duck Leg Confit - Le Hameau des Saveurs

Duck Leg Confit