Organic Monk Fruit Sugar

$5.90

Organic Monk Fruit Sugar - Whole Earth

A natural, low‑calorie sweetener made from organic monk fruit extract. It delivers a clean, sweet taste with zero added sugar and is suitable for people looking to reduce sugar intake without sacrificing sweetness. Perfect for baking, beverages, cereals, and desserts, it provides a wholesome alternative to refined sugar with its naturally derived sweetness.

$5.90

Palm Sugar Bottle - Sovannak

Delicious With a unique, fresh taste that compliments everything from meats and curries to caramels, baked goods and fruits. Also a great alternative for white sugar in cereal, yogurt, coffee and tea. Nutritious Minimally processed to preserve the natural vitamins and minerals, and with a low Glycemic Index, Sovannak Palm Sugar compliments your healthy lifestyle. Sustainably grown naturally in the rice fields of Southeast Asia, a palm tree can produce sugar for over 60 years, making it one of the most sustainable sweeteners in the world. Made in small batches by rural, small-scale entrepreneurs get paid a living wage using fuel-efficient cookstoves.

$3.30

Sugar Powder - Saint Louis

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$2.65

Cake Decoration Chocolate Rice - Kitchen's Gate

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$5.80

Island Vanilla Sugar - Alsa

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$3.05

Tetrapack Sugar - Saint Louis

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$4.30

Sugar Powder - Saint Louis

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$3.20

Kampong Speu Palm Sugar - Khmer Organic

Recognized globally for its exceptional quality and rich, aromatic caramel flavor, this traditional Cambodian sweetener holds a Protected Geographical Indication (PGI) status. Harvested during the dry season from the sap of the Palmyra palm tree, it is naturally processed without chemical additives or refinement, preserving its essential minerals and nutritional value. Characterized by a light pumpkin to deep amber color and a low glycemic index, it is available in granulated, paste, block, and syrup forms. This organic, unrefined sugar features a complex flavor profile with notes of honey, vanilla, and spices.

$3.25

Palm Sugar Paste - Khmer Organic

A staple ingredient in Southeast Asian cooking, this palm sugar paste is made from the boiled sap of coconut or toddy palm flowers. It features a unique caramel-like flavor with butterscotch notes and is less sweet than regular granulated white sugar. With a soft, scoopable consistency and a low melting point, it is ideal for balancing flavors in savory dishes like Pad Thai and green curry, as well as providing a rich sweetness to traditional desserts and coconut-based treats.

$3.70

Palm Sugar Powder - Khmer Organic

Derived from the sap of palm trees, this natural and unrefined sweetener offers a rich, caramel-like flavor with complex molasses notes. It serves as a nutrient-dense alternative to refined sugar, naturally containing essential minerals such as iron, calcium, magnesium, and potassium. With a lower glycemic index than white sugar, it provides a slower release of energy and is versatile for use in sweetening beverages like tea and coffee, as well as in baking, desserts, and savory sauces. The powdered form ensures easy solubility and convenience for daily culinary applications.

$5.30

Pure Cane Brown Sugar - Béghin Say

La Perruche seduces with its delicious amber color and aromatic notes of Bourbon vanilla and caramel.

$5.90

Palm Sugar Cinnamon Bottle - Sovannak

Palm Sugar Cinnamon Bottle

$5.45

Sweetener Classic - Tropicana Slim

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$4.15

Palm Sugar Bottle - Sovannak

Palm Sugar Bottle

$3.10

Palm Sugar Sachets - Sovannak

Palm Sugar Sachets

$2.30

Crystal Sugar - Béghin Say

This is the traditional sugar for making homemade jams. The grain of crystal sugar is larger than that of caster sugar. It is ideal for long cooking times, such as pound cakes.

$3.95

White Sugar Cube - Chabrior

Chabrior White Sugar Cubes, also known as Sucre en morceaux, are a pantry staple used as a sweetener for hot beverages like coffee and tea.

$5.65

Sweetened Condensed Milk - Nestlé

Sweetened Condensed Milk

$3.30

Equal Tablets 100 - Equal

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$3.45

Sugar Cube - Saint Louis

Sugar Cube

$4.05

Palm Sugar - Sovannak

Palm Sugar