Polenta is a versatile dish of boiled cornmeal originating from Northern Italy. Historically made from various grains, modern polenta typically uses yellow or white flint corn. It can be served as a creamy porridge, often as a replacement for bread or pasta, or allowed to solidify into a loaf that can be baked, fried, or grilled. Naturally gluten-free, it has a mild corn flavor that pairs well with butter, cheese, meats, and vegetables.
Country of Origin: Australia
Barcode: 9310246046603
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)