Salmon Rillettes

$6.55

Escabeche Mussels - Saupiquet

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$5.50

Smoked Cod Liver - Nautilus

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$5.15

Kippers in Sunflower Oil - Princes

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$5.40

Salmon Rillettes - Odyssée

A French classic, these rillettes are a rich, chunky spread of poached and smoked salmon. This elegant and artisanal blend offers a smooth yet airy texture with delicate smoky aromas.

$3.85

Anchovy Fillets - Pelazza

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$6.50

Anchovy Fillet in Sunflower Oil - Odyssée

Fleshy and tasty fillets in sunflower seed oil, perfect for the preparation of sauces, pasta sauces, pizza, finger food, and first courses. Consisting of wild-caught anchovies from the Southeast Pacific, they are salted and marinated to guarantee a delicate flavor reminiscent of the sea.

$4.10

Smoked Herring Fillets in Oil - Balthor

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$6.50

Salmon Atlantic Nature - Odyssée

A high-quality, farm-raised seafood option that offers a mild flavor and moderately firm, oily texture. These fresh fillets are typically characterized by their rich orange or pinkish-orange color and large, moist flakes when cooked, making them a versatile choice for a variety of culinary preparations.

$37.50

Truffles Pearls - Geofoods

The Truffle pearls aremade from black winter Truffle juice, which is obtained from directly cooking the fresh truffles. The juice is then condensed into small pearl shapes through a sophisticated technique called 'Spherification'. Versatile, tasty and gluten free

$6.50

American Calamari - Saupiquet

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$4.85

Whole Anchovies in Extra Virgin Olive Oil - Connétable

Whole Anchovies in Extra Virgin Olive Oil

$4.55

Salmon Slices Smoked - John West

These smoked salmon slices are naturally smoked and preserved in sunflower oil, water, and salt.

$3.30

Salmon in Springwater - John West

Wild-caught Alaskan pink salmon in springwater for a refreshingly delicious taste and a delicate, skinless and boneless flaky texture. Packed with high-quality protein and omega-3 fatty acids, this salmon is expertly sourced from pristine Alaskan waters and wilderness.

$4.75

Wild Caught Herring Fillets in Tomato Sauce - John West

Wild-caught in the North Atlantic, these premium herring fillets are preserved in a rich tomato sauce to provide a convenient and nutritious meal. They are a significant source of protein and Omega-3 fatty acids

$4.50

Smoked Oyster in BBQ Sauce - John West

These premium oysters are smoked for depth of flavour and mixed through a rich BBQ sauce that adds a bold twist to this gourmet treat. Appetiser.

$3.40

Anchovies Fillets Can - Silvia

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$2.95

Salmon with Onion & Tomato - John West

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$3.80

Salmon in Olive Oil Blend - John West

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$5.05

Whole Anchovy in Extra Virgin Olive Oil - Capitaine Cook

Whole Anchovy in Extra Virgin Olive Oil