Smoked Kampot Pepper Sausage

$3.80

Smoked Loin - Koh Kong Sausage

100% natural Loin. It is first long cured in selected mix of spices and then slowly smoked. Already sliced. Perfect for sandwich as a snack or for the charcuterie board. Koh Kong Sausage products are handcrafted in-house using secret homemade recipes. What all have in common is high quality no filler additives no chemicals and no preservatives. Smoked loin is ready to eat and should be kept in the fridge.

$3.80

Smoked Bacon - Koh Kong Sausage

100% natural Bacon. It is first long cured in selected mix of spices and then slowly smoked. Already sliced. Perfect for sandwich as a snack for the charcuterie board or as an addition to breakfast. Koh Kong Sausage products are handcrafted in-house using secret homemade recipes. What all have in common is high quality no filler additives no chemicals and no preservatives. Smoked bacon is ready to eat and should be kept in the fridge.

$6.60

Smoked Bacon - Ranou

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$6.00

Smoked Allumettes - Ranou

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$7.50

Cocktail Sausage Pure Pork - Ranou

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$9.90

Cooked Sausage - Johnsonville

Cooked Sausage

$7.50

Cheese & Onion Cooked Sausage 5pcs - Koh Kong Sausage

100% natural raw pork sausage with a taste of cumin ginger allspice nutmeg and beer. All Koh Kong Sausage products are handcrafted in-house using secret homemade recipes. What all sausages have in common is high quality no filler additives no chemicals and no preservatives. Sausage are ready to eat.

$12.00

Gluten Free Smoked Beef Hot Sausage - Dietz & Watson

Gluten Free Smoked Beef Hot Sausage

$4.80

Texas Hot Links - Koh Kong Sausage

Spicy beef pork smoked sausage seasoned with garlic, paprika, pepper, beer, mustard chili

$13.60

Beef Classic - Oscar Mayer

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$12.20

Smokies Sausage - Oscar Mayer

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$12.95

Gluten Free Andouille Chicken Sausage - Dietz & Watson

Gluten Free Andouille Chicken Sausage

$7.95

English Sausage - DanMeat

Porkmeat with breat (pre cooked)Dan Meats combines traditional recipes, the finest local produce and hand craftsmanship with state of the art food processing technology and the latest butchery equipment to deliver to Cambodia a range of the finest meats and traditional European small goods.Our passion and uncompromising commitment to quality have made Dan Meats Cambodia’s longest serving and most trusted meat supplier, a position in the community we take most seriously as we strive to constantly set even higher industry standards for hygiene, quality, product range and good taste in Cambodia.Our range of smoked, cured, fermented and processed meats is the largest range and finest quality in the kingdom from traditional European favourties to our master butcher’s own heirloom recipes.Whether it is locally sourced or imported meats, Dan Meats -as the longest serving butcher in operation the kingdom- has impeccable relationships with suppliers and access to the very best products. We take an active role with local farmers in setting standards from farm to table as well as selecting, sourcing and sorting only the finest imported quality products from only the most discerning importers.All our products are inspected to ensure we maintain only the highest quality and we are proud of our loyal and growing following of lovers of artisan small goods and the finest quality butchery.

$4.40

Breakfast Sausage - Koh Kong Sausage

Breakfast Sausage

$7.75

Frankurters in Natural Skins in Brine - Meica

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$4.60

Bavarian Smoked Sausage - Koh Kong Sausage

Pork smoked sausage with paprika, ginger, grlic, marjoram, beer

$3.10

Chicken Franks Cheese - Doux

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$11.55

Caramelised Onion & Pork Sausages - Iceland

8x60g

$12.95

Gluten Free Chicken Sausage

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$7.60

Garlic Sausage - DanMeat

Garlic Sausage

$15.15

Beyond Sausage Plant Base Hot Italian - Beyond Meat

Beyond Sausage Plant Base Hot Italian

$7.10

Traditional Black Bury Pudding - The Bury Black Pudding Company

Traditional Black Bury Pudding

$9.00

White Pudding with Porcini Mushrooms - Bahier

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