Sunday Pate

$10.60

Duck Terrine With Armagnac - Castaing

Discover our Duck Terrine with Armagnac, a bold fusion of tradition and creativity, for truly exceptional culinary moments. Inspired by family expertise, this terrine recipe is made with carefully selected duck meat, prized for its melt-in-your-mouth texture. We have chosen to pair the duck with the iconic Armagnac of Southwest France. The duck meat is slowly confit, infused with the delicate aromas of Armagnac, for an explosion of flavors on the palate.

$8.30

Organic Pate - Hénaff

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$3.30

Breton Country Pate with Cider Brandy - Itinéraire des Saveurs

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$4.40

Pâté de Campagne - Carrefour

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$9.20

Cassoulet Duck Confit - Itinéraire des Saveurs

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$2.65

Duck Terrine - Ranou

Rich French-style duck terrine made from premium duck and pork, seasoned with pink garlic and pepper. No preservatives or artificial colors — for a true taste of artisanal tradition.

$4.00

Organic Poultry Terrine - Ranou

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$10.00

Smoked Trout Rillettes - Raoul Grey

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$5.25

Corned Beef - Hereford

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$5.75

Pistachio Pheasant Terrine - Castaing

This recipe combienes the wild taste of pheasant with the refinement of whole pistachios (3%), a beautiful presentation for a starter (contains pork).

$3.65

Country Pate With Guerande Salt - Itinéraire des Saveurs

Country Pate With Guerande Salt

$4.00

Poultry Liver Terrine with Cognac​ - Pâté Royal

Poultry Liver Terrine with Cognac​

$3.65

Countryside Terrine - Jean Brunet

Countryside Terrine

$4.40

Pâté de Foie - Carrefour

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$2.70

Country Style Pate - Ranou

Country Style Pate

$2.65

Chicken Liver - Ranou

Chicken Liver

$4.00

Duck Mousse with Armagnac - Pâté Royal

Duck Mousse with Armagnac

$4.00

Poultry Liver Mousse with Porto - Pâté Royal

Poultry Liver Mousse with Porto

$4.00

Duck Liver Mousse with Green Peppercorns - Pâté Royal

Duck Liver Mousse with Green Peppercorns

$4.95

Country Terrine - Pâté Royal

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