Whole White Peppers

$6.00

Ceylon Cinnamon - Carmencita

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$4.70

Cayenne Chili Pepper - Carmencita

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$5.20

Black Peppercorns - Carmencita

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$3.40

Provencal Herb - Carmencita

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$3.90

Coriander Seed - Carmencita

Coriander Seed

$5.20

Black Ground Pepper - Carmencita

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$3.00

Big Salt - La Baleine

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$9.20

Pepper Corn in Bottle with Grinder (Non-Refillable) - Sela Pepper

Sela Pepper is world renowned for it's high quality Cambodian pepper products.

$5.10

Roasted Garlic & Cornish Sea Salt - Make It

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$2.00

Himalaya Rock Salt

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$4.00

Iodised Table Salt - Saxa

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$8.85

Flower Salt Guérande - Le Guérandais

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$3.75

Rock Salt Iodised - Saxa

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$5.00

Kampot Flower of Salt - Khla

150gThis is a premium, hand-harvested sea salt from the coastal region of Kampot, Cambodia. Known for its delicate texture and pure, clean flavor, this salt is collected from the surface of salt ponds, where it forms naturally during the evaporation process. Kampot Flower of Salt is prized by chefs for its light, crunchy crystals and subtle, briny taste, making it perfect for finishing dishes, seasoning seafood, meats, and vegetables, or adding a unique touch to desserts. Sustainably produced, it embodies the high-quality salt craftsmanship of the Kampot region.

$4.30

Salt less Sodium - Cérébos

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$2.45

Himalayan Pink Salt - Cap

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$2.70

Black Pepper - Two Parrots

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$9.55

Salt & Truffles - Geofoods

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$4.50

Iodised Cooking Salt - Saxa

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$5.00

Kampot Salt and Pepper Mix - Khla

150gKampot Salt and Pepper Mix is a premium blend combining the finest Kampot pepper with hand-harvested Kampot sea salt. This perfectly balanced mix enhances dishes with the bold, aromatic flavor of Kampot pepper and the pure, mineral-rich taste of natural sea salt. Ideal for seasoning meats, seafood, vegetables, and salads, it brings out the best in your culinary creations with its rich flavor and crunchy texture. Sustainably sourced, this blend reflects the exceptional quality and tradition of Cambodia's renowned Kampot region.

$5.00

Green Sichuan Pepper - Khla

50grSichuan pepper is not only a prized spice in the kitchen but also offers numerous health benefits. Rich in antioxidants, it helps combat free radicals and reduces the risk of hypertension by allowing for less salt use in dishes. With its distinctive citrus aroma, it should be used sparingly to avoid its characteristic numbing effect. Thanks to its anti-inflammatory, analgesic, and detoxifying properties, Sichuan pepper is ideal for eliminating toxins and lactic acid, relieving muscle pain or backaches, and preparing the body for physical exertion. The piperine content enhances digestion and optimizes the absorption of essential nutrients like vitamins and minerals. Additionally, it promotes mucus expulsion, making it useful in cases of bronchial issues, providing natural support for overall well-being.

$8.00

Pepper Corn in Bottle with Grinder (Non-Refillable) - Sela Pepper

Sela Pepper is world renowned for it's high quality Cambodian pepper products.

$3.85

White Pepper Grinder - Ducros

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$5.00

Red Sichuan Pepper - Khla

50grRed Sichuan Pepper is a unique spice known for its vibrant red color and distinctive numbing (mala) sensation that adds a tingling, slightly citrusy flavor to dishes. Sourced from the Sichuan province in China, these peppercorns are used to create a bold, spicy, and aromatic flavor profile in many Asian cuisines, particularly in Sichuan and Chinese dishes. Perfect for stir-fries, sauces, soups, or spice blends, Red Sichuan pepper offers a sensory experience with its combination of heat and a numbing sensation. It is also prized for its digestive and medicinal properties.

$2.00

White Himalayan Salt - Cap

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$5.30

Guerande Big Salt - Le Guerandais

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