These fresh mung bean sprouts have a crispy, slightly nutty flavor and a high water content. Long and tender, they are terrific for adding a juicy crunch to a variety of vegetarian and meat-based recipes, like spring rolls, fried rice, soups, and stir-fry. They easily absorb the flavors of other ingredients and are ready to cook. Often used in East and Southeast Asian cuisine, they provide a nutritious source of vitamins C, K, and dietary fiber.
Country of Origin: Cambodia
Barcode: 6970180360024
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