Yellow split peas are a quick-cooking, protein-rich staple known for their golden color and mild, earthy flavor. These versatile legumes have a soft, creamy texture when cooked, making them an ideal base for thickening soups, stews, and curries or for creating veggie burgers and dips. Naturally non-GMO and gluten-free, they are a nutrient-dense source of plant-based fiber and essential minerals like folate and iron. Unlike whole peas, they require no soaking and cook in under 30 minutes, providing a hearty and health-conscious addition to various traditional and modern dishes.
Country of Origin: Australia
Barcode: 9310061119704
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