Products

$59.25

Foie Gras With 3 Berries - Castaing

Castaing Foie Gras with 3 Berries offers a refined blend of smooth, creamy foie gras enhanced with the vibrant sweetness of three carefully selected berries. This gourmet delicacy delivers a harmonious balance of richness and fruity freshness, perfect for festive platters, elegant appetizers, or luxury gift selections.

$74.80

Whole Duck Foie Gras Jar - Castaing

Castaing duck foie gras is made in “old-fashioned way” from Free Range ducks and therefore characterized by a homogeneous beige colour and a round and frank flavour. Respecting the original texture, foie gras is seasoned by hand exclusively with salt and pepper previously selected and sprinkled just in the last minute, so you can feel all the aromas. Slowly cooked in its container, it exudes a little golden grease and its corn colour.

$63.90

Block Of Goose Foie Gras Jar - Castaing

With a rich indulgent flavor, the Castaing Bloc of Goose Foie Gras is a great quality foie gras, prepared by foie gras specialists in Landes. It’s made with delicate liver chunks, melded together to form a bloc. It has a silky mouthfeel, with a decadent taste—subtle and buttery, rich and filled with umami flavor.

$75.45

Duck Foie Gras Mi-Cuit Jar - Castaing

From historic foie gras producer Castaing comes this rich and indulgent whole duck foie gras. All-natural and made to a traditional recipe, its silky mouthfeel and buttery taste are unmistakable. With 88% duck foie gras, this all-natural delicacy from the south-west region of Gascony is a delight to eat.

$16.35

Duck Terrine with Armagnac - Castaing

Discover our Duck Terrine with Armagnac, a bold fusion of tradition and creativity, for truly exceptional culinary moments. Inspired by family expertise, this terrine recipe is made with carefully selected duck meat, prized for its melt-in-your-mouth texture. We have chosen to pair the duck with the iconic Armagnac of Southwest France. The duck meat is slowly confit, infused with the delicate aromas of Armagnac, for an explosion of flavors on the palate.

$4.50

Grated Cheese - Pâturages

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$5.99

Goat Cheese - Soignon

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$9.00

Brie de Meaux - Itinéraire des Saveurs

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$8.60

Extra Mature White Cheddar - Itinéraire des Saveurs

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$25.70

Protect & Refresh - Nivea

As one of the leading companies in the field of skin care with more than 130 years of experience our products always cater for the needs of our consumers, who place a great deal of faith in us.

$21.95

Protect & Bronze - Nivea

As one of the leading companies in the field of skin care – with more than 130 years of experience – our products always cater for the needs of our consumers, who place a great deal of faith in us.

$3.00

Tiramisu - Bassac Farm

Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards.Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.

$2.75

Himalayan Pink Salt Mill - Itinéraire des Saveurs

Himalayan Pink Salt Mill

$3.95

Fajitas Sauce - Itinéraire des Saveurs

Fajitas Sauce

$12.65

Extra Virgin Olive Oil - Itinéraire des Saveurs

Extra Virgin Olive Oil

$3.65

Country Pate With Guerande Salt - Itinéraire des Saveurs

Country Pate With Guerande Salt

$2.65

Mint Candy - Vichy

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$6.60

Caramel Rice Cake - Yabon

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$6.95

Chocolate Semolina Cake - Yabon

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$17.40

Original Nesquik Chocolate Powder - Nestlé

Original Nesquik Chocolate Powder

$2.39

Organic Soya Cream - Bjorg

It all started with a simple idea: to allow as many people as possible to access an organic but also healthy, balanced and quality diet. And that has remained our ambition, for more than30 years now.

$12.30

Pays D'Oc IGP Cabernet Sauvignon / Syrah / Grenache - le Fruité de Ventenac

Maison Ventenac "Le Fruité" is a fresh and young red wine from the Pays d'Oc region in the South of France, primarily crafted from a blend of Syrah and Grenache grapes. The bouquet reveals a beautiful character with notes of dark fruits, red fruit jam, and delicate spicy touches reflecting its Mediterranean terroir. On the palate, the wine is well-structured and supple, offering a silky mouthfeel with light tannins and a balanced finish that highlights its fruit-forward nature. This versatile red is designed to be accessible and easy to drink, making it an ideal companion for grilled meats, Mediterranean salads, or even served slightly chilled "on the rocks" during summer. Produced by the family-owned Maison Ventenac, it embodies a commitment to quality and freshness, often carrying organic or high environmental value certifications.Region:Languedoc-Roussillon

$14.00

Mondulkiri Wild Forest Honey - Khmer Organic

Sourced during the dry season from Cambodia's pristine forests, this rare and pure wild honey is sustainably harvested by indigenous communities from giant honeybee nests. It is a nutrient-rich superfood that remains raw and unpasteurized to preserve its natural enzymes, pollen, and antioxidants. Characterized by a unique fragrance and high viscosity, it features a floral sweetness and may naturally crystallize over time due to its low moisture content and unfiltered nature.

$0.30

Galangal - Khmer Organic

Features a beige skin and a woody, tough, firm texture that is more aromatic and uniquely spicier than traditional ginger. It is a staple in Southeast Asian cuisine, used to provide a pungent, citrusy depth to broths, curries, and stir-fries.

$8.45

SPF PA Lotion - Vaseline

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