Meat & Poultry

$36.95

Foie Gras Duck Whole L'Emblematique - Larnaudie

Jean Larnaudie’s Foie Gras is made with ducks raised and processed in the South West of France, as guaranteed by the South West Protected Geographical Indication (PGI).Their ducks are raised outdoors and fed quality food that is controlled and regulated.

$3.60

Coppa Stagionata Sliced - Simonini

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$2.95

Mortadella Modena w/Pistachio Sliced - Simonini

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$9.85

Duck Rillettes - Hénaff

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$3.10

Chicken Franks Cheese - Doux

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$4.20

Country Pâté - Belle France

This traditional country-style pork pâté from Belle France is crafted using an authentic French recipe to deliver a rustic texture and savory flavor that is perfect for any festive table. This high-quality charcuterie specialty is conveniently packaged in a set of three 77g cans, making it easy to share or enjoy as individual portions while ensuring a consistent and reliable taste.

$28.40

Duck Brawn - Castaing

Castaing Duck Brawn is a traditional French delicacy, featuring tender duck meat and rich flavors set in a delicate aspic. Perfect as a gourmet appetizer, it combines smooth texture with aromatic seasonings for an authentic, refined taste.

$28.40

Pheasant Terrine with Pistachios - Castaing

A delicious and richly flavoured pheasant terrine seasoned with pistachios. The flavour, texture and aroma of this pate are just superb and it is one of the best ones eevr tried.

$52.70

Duck Brawn - Castaing

Castaing Duck Brawn is a traditional French delicacy, featuring tender duck meat and rich flavors set in a delicate aspic. Perfect as a gourmet appetizer, it combines smooth texture with aromatic seasonings for an authentic, refined taste.

$28.40

Duck Terrine with Green Pepper - Castaing

Duck terrine with green pepper mixes pork and duck meats (without preservative), lightly spiced by the green peppercorn and with a touch of Armagnac is perfect for gourmet starters. Serve cold.