Original Frankfurt Sausages- Nobre
The most iconic sausages in Portugal. No preservatives, High protein content
Breakfast Sausage - Koh Kong Sausage
Breakfast Sausage is a seasoned sausage made with a mild blend of herbs and spices, designed for a rich, savory flavor that pairs perfectly with morning meals.
Foie Gras Duck Slices 40/60gr - Larnaudie
Sliced by hand, these slices are thicker than the standard range. Each slice is about 50g.Cooking:Foie gras slices (frozen), heat up a skillet capable of withstanding high heat—stainless steel, aluminum, cast iron, carbon steel, even a newfangled high-heat-safe non-stick skillet will do. Heat it up until it's smoking hot, season the foie liberally with salt and pepper, and carefully lay it in the skillet.If it doesn't immediately start smoking and rendering fat, your skillet is not hot enough. If this happens, quickly pull the foie out and let your pan preheat some more.Once the foie is in there, it's a rapid-fire process— it takes all of about 30 seconds to a minute per side to get the surface nice and deep brown.The final crucial step to cooking foie is to let it rest just long enough that the center softens. About 1 minute on a paper towel-lined plate will do.
Duck Breast - Larnaudie
Why not try something different for dinner tonight? You’ll be surprised how easy it is to mix it up with these premium French duck breasts. They just need defrosting then season and cook skin side down to render the delicious duck fat. While your duck is resting, toss some boiled new potatoes in the pan to really make the most of your purchase.These breasts are approximately 450gr but are subject to slight natural variation.
Foie Gras Duck 1st Choice - Larnaudie
Anchored for more than 60 years in the Lot in Quercy, Jean Larnaudie is, above all, men and women committed to regional expertise and passionate about a dish that has become a must during the holiday season: Foie Gras.In order to provide you with exceptional Foie Gras, special attention is paid to the quality of our raw materials and the selection of our foie gras. Expertise that is passed from generation to generation.Your satisfaction is at the heart of everything we do, which is why we are always looking for new flavours to enhance and highlight our Foie Gras.
Foie Gras Duck Extra Deveined - Larnaudie
550g
Dry Sausage with Green Pepper - Loste
Born from French savoir-faire and refined in a Hua Hin workshop, this premium charcuterie blends traditional techniques with local freshness. It features crisp bursts of green pepper balanced by subtle, woodsy porcini notes, offering a firm yet tender texture. Air-dried with controlled maturation and vacuum-packed for optimal preservation, it creates an authentic culinary experience that evokes convivial French tables.
Dry Sausage with Hazelnuts - Loste
Crafted from premium pork and whole hazelnuts, this artisanal dry sausage is slowly air-dried to develop a rich, full flavor. The inclusion of real hazelnuts provides a uniquely crunchy element and a nutty aroma that perfectly complements the savory, tender meat, making it an excellent addition to any charcuterie board or appetizer platter.
Dry Sausage Mini Sticks - Loste
Dry Sausage Mini Sticks are bite-sized French dry-cured sausages made from carefully selected pork and slowly matured to develop a rich, savoury flavour and firm texture. They have a mild seasoning and are naturally coated for a traditional appearance.
Cooked Ham Superior Castelou Rindless - Loste
A premium cooked ham made from carefully selected pork and prepared for a tender, juicy texture with a mild, savoury flavour. It is rindless for easy slicing and a smooth bite
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