Meat & Poultry

$6.95

Lomo - Itinéraire des Saveurs

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$7.30

Bayonne Ham - Ranou

Dry-cured pork product from Southwest France, specifically the Adour River basin. It is traditionally hand-rubbed with natural spring salt from Salies-de-Béarn and matured for a minimum of 7 to 12 months. The resulting meat is characterized by a tender, melt-in-the-mouth texture, a delicate, slightly sweet flavor with hazelnut notes, and a distinctive deep pink-to-red color.

$5.70

Serrano Ham - Ranou

Air-cured ham made from the hind leg of white pig breeds like Landrace or Duroc. It is typically aged for 12 to 24 months in mountain air with Mediterranean sea salt, resulting in a firm texture, deep red color, and a savory, mildly salty flavor profile.

$3.50

Mild Chorizo - Ranou

Dry-cured pork sausage seasoned with mild smoked paprika, salt, and garlic. It is an all-natural product made without nitrates, nitrites, or artificial preservatives, often following generations-old family recipes from regions like La Rioja. It features a firm yet tender texture with a smoky, robust flavor and is ready to eat, making it ideal for tapas, charcuterie boards, paella, or breakfast dishes.

$5.50

Pork Mini Strings Sausage - Ranou

Small, ready-to-eat sausages made from approximately 80% French pork and include ingredients such as salt, lactose, dextrose, and spices. They are traditionally cured using sodium nitrite and potassium nitrate and feature a collagen and cellulose casing.

$11.50

Pure Pork Smoked Dry Sausage - Itinéraire des Saveurs

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$3.20

Pork Skin - Ruminant-28 Meat Store

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$13.30

Chicken Nuggets - Banquet

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$6.00

Duck Terrine with Green Pepper - Mère Lalie

A gourmet delicacy made with tender duck meat and a hint of green pepper, offering a tasty, generous meat that is both firm and melting. This smooth and creamy French classic features the gentle spice of green peppercorns, making it an elegant and refined choice for spreading on crusty bread, pairing with pickles, or serving on a charcuterie platter.

$11.60

Duck Fat - Epicure

Duck Fat

$15.95

Goose Fat - Epicure

Goose Fat

$13.00

Dry Sausage with Guerande Salt - Loste

Sourced from artisanal producers and produced in France in the Lyon tradition, this dry sausage is seasoned with Guérande sea salt for a marine and mineral flavor. The sea salt adds a subtle, faintly briny note that enhances the natural flavor of the meat without dominating, while the pork is slowly dried to develop a vegetal taste profile. This format is ideal for an aperitif, a charcuterie board, or to share with family and friends.

$4.30

Diced Soft Chorizo - Ranou

Consisting of diced, mild-flavored cured sausage seasoned with paprika, salt, and garlic, typically packaged in 100g bags. This ready-to-use ingredient is commonly used to add flavor to dishes like paella, pasta, omelets, and stews.

$37.75

Iberico Pork Loin End Pluma - Mafresa

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$41.40

Iberico Pork Skirt Steak Secreto - Mafresa

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$17.15

Gluten Free Plant-Based Hot Italian-Style Sausage - Beyond Meat

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$7.40

Traditional Black Bury Pudding - The Bury Black Pudding Company

Traditional Black Bury Pudding

$3.70

Donskis Hot Salami Sticks - Don

Donskis Hot Salami Sticks

$1.55

Donskis Mild Salami Sticks - Don

Donskis Mild Salami Sticks

$2.95

Frankfurter Sausage - Brabant

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$6.45

Bock Sausage - g'woon

Bock Sausage

$3.80

Low Fat Sausage - g'woon

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$4.10

Dry Sausage Rosette - Loste

Crafted with care using time-honored methods, this premium dry-cured sausage from Maison Loste is made from carefully selected pork and seasoned with a blend of traditional spices. Slowly cured to perfection, it boasts a firm texture and a rich, savory flavor with hints of garlic and pepper.

$3.70

Dry Sausage Galet with Pepper - Loste

Crafted in an oval, galet-shaped format and coated with cracked black pepper, this coarsely ground pork saucisson sec is air-dried to develop a firm texture and intense flavor. The unique shape allows for uniform slicing and an eye-catching presentation, while the pepper crust provides an added texture and a spicy aromatic profile.

$4.10

Dry Sausage Pave Spices and Chilli - Loste

A premium dry-cured sausage made from carefully selected pork and seasoned with a blend of aromatic spices and chilli for a rich, savoury flavour with a gentle kick of heat. It has a firm texture and is slowly matured to enhance its taste.