Coppa - Henri Raffin
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Rosette - Henri Raffin
Rosette by Henri Raffin is a traditional French cured sausage made from premium pork and natural seasonings. Slow-dried for optimal flavor, it offers a rich, savory taste with a firm texture. Perfect for charcuterie boards, snacks, or gourmet recipes.
Ham Iberico de Bellota - Revisan
Shoulder Iberico de Bellota - Revisan
Mini Nature Sausage - Galibier
Mini Chorizo Sausage - Galibier
Mini Hazelnut Sausage - Galibier
Mini Comté AOP Sausage - Galibier
Mini Garlic Sausage - Galibier
Terrine with Espelette Red Pepper - Le Hameau des Saveurs
Terrine with Espelette Red Pepper
Whole Duck Foie Gras Mi-Cuit - Le Hameau des Saveurs
Chipolata Curry & Coco - Bassac Farm
Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards.Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.
Chipolata - Bassac Farm
Merguez (Beef & Lamb) - Bassac Farm
Beef Cube Loin - Meltique Beef
At Meltique Beef, we take pride in our Meltique Beef Cube Roll, a premium Cube Roll cut that exemplifies our commitment to quality and consistency. Our process begins with receiving whole primal muscles from approved abattoirs across Australia. These muscles are meticulously infused with high-quality beef tallow to ensure a uniform marbling and exceptional tenderness.
Beef Striploin - Meltique Beef
At Meltique Beef, we take pride in our Meltique Beef Striploin, a premium Sirloin cut that exemplifies our commitment to quality and consistency. Our process begins with receiving whole primal muscles from approved abattoirs across Australia. These muscles are meticulously infused with high-quality beef tallow to ensure a uniform marbling and exceptional tenderness.
Merguez (Beef) - Bassac Farm
Fine Diced Beef (For Tartare) - La Ferme de Bassac
High-quality, tender beef that has been carefully cut into small pieces for a delicate texture. It is ideal for preparing classic beef tartare and other raw or lightly seasoned dishes. This beef offers a fresh, rich flavor and a soft bite, perfect for elegant starters or gourmet meals.
Bone in Short Ribs Slice - DanMeat
Flavorful beef cuts with tender meat, bone, and natural fat that give them a rich, savory taste. They have a deep beef aroma and a juicy texture when cooked well. The bone adds extra flavor and richness to the meat. They provide protein, iron, zinc, vitamin B12, phosphorus, and selenium. Bone-in short ribs slices are hearty, nutritious, and full of natural beef flavor.
Beef Mince - Iceland
Beef Mince
Local Beef Liver - Rithy 1 Supply
Pork Chop - Ruminant-28 Meat Store
Local Farm, Natural Raising and Feeding
Toulouse Sausage - Ruminant-28 Meat Store
Curry Bratwurst Sausage - Ruminant-28 Meat Store
Cha Siew Sausage - Ruminant-28 Meat Store