Pork Schnitzel - DanMeat
Thin, tender pork cut with a mild savory flavor and soft texture. It is usually flattened for even cooking and has a fresh pork aroma. The meat is lean yet satisfying, with natural juices that keep it flavorful. It provides protein, vitamin B6, niacin, zinc, phosphorus, and iron. Pork schnitzel is nutritious, light, and naturally tasty.
Meat Pie with Mushroom - Bassac Farm
Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards.Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.
Chicken Wing - DanMeat
A popular poultry cut known for its juicy meat, tender skin, and rich natural flavor. Its small size makes it flavorful in every bite, with a nice balance of meat, skin, and bone. The taste is savory, satisfying, and slightly richer than leaner chicken cuts. Chicken wings provide protein, vitamin B6, niacin, phosphorus, zinc, and iron. They are a tasty and hearty choice with a naturally appetizing poultry aroma.
Pork Belly Skin On - DanMeat
A rich pork cut with layers of tender meat, natural fat, and skin for a full savory flavor. It has a juicy texture and becomes soft, flavorful, and satisfying when cooked well. The skin adds extra chewiness and can become crispy depending on preparation. It provides protein, fats, vitamin B6, niacin, zinc, phosphorus, and iron. Pork belly skin on is hearty, flavorful, and naturally rich.
Traditional Foie Gras - Bassac Farm
Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards. Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.
Beef Tenderloin - La Ferme de Bassac
Beef tenderloin is a premium cut of beef known for its exceptional tenderness, lean texture, and mild, delicate flavor. It is one of the most sought-after cuts and is perfect for elegant meals, special occasions, or restaurant-quality dishes at home.
Marbled Foie Gras & Spices - Bassac Farm
Oyster Blade / Paleron - La Ferme de Bassac
Sourced from the shoulder region, this premium beef cut is known for its rich marbling and tenderness. It features a distinct oyster-shaped muscle and a central line of connective tissue that makes it ideal for slow cooking, braising, or roasting, as the tissue renders down into a rich sauce. Alternatively, it can be trimmed of the central gristle to create flat iron steaks suitable for quick grilling or pan-searing.
Whole Chicken - DanMeat
Fresh chicken with tender meat, skin, and bone that give it a rich natural flavor. It has a mild savory taste and a fresh chicken aroma. The meat includes both lean parts and natural fats, making it juicy and satisfying. It provides protein, vitamin B6, niacin, phosphorus, zinc, and iron. Whole chicken is nutritious, hearty, and full of natural poultry taste.
Pork Fillet - DanMeat
A premium lean cut with a delicate pork flavor and a soft, tender bite. Its fine texture makes it one of the most pleasant pork cuts, with very little fat compared to heavier cuts. The meat has a clean, mild aroma and a smooth finish when cooked properly. It is a good source of protein, vitamin B6, niacin, phosphorus, zinc, and iron. Pork fillet is light, refined, and naturally satisfying.