Bone Marrow Canoe Cut (Length cut)

$6.00

Wagyu Beef Burger Patties - Carne Meat

Crafted from premium American Wagyu beef, these gourmet patties deliver an exceptionally juicy and flavorful experience with a tender, buttery texture. Each 6 oz patty is 100% natural, raised without added hormones or antibiotics, and is ideal for grilling, pan-frying, or oven-broiling to achieve a perfect, savory char. These preformed patties are vacuum-sealed for freshness, making them a convenient choice for an elevated, restaurant-quality meal at home.

$18.55

Minced Beef 80/20% - Harvey

Perfect for burgers, meatballs, and more, our Fresh Minced Beef has 80% lean meat and 20% fat for great flavor and juiciness. It's ready to help you make delicious, satisfying meals.

$5.55

Beef Burger Patties - Carne Meat

These savory, pre-formed discs of ground beef are a timeless staple of American cuisine, designed to deliver a juicy and flavorful experience. Often featuring an 80/20 lean-to-fat ratio for optimal tenderness, they are a convenient time-saver for grilling, pan-frying, or broiling. Whether served as the center of a classic burger with traditional toppings or enjoyed on their own, they provide a versatile and high-protein option for family meals, barbecues, and gatherings.

$3.90

Local Beef Bone​ (Uncut) - Rithy 1 Supply

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$26.95

Wagyu Beef Burger Patties - Carne Meat

Crafted from premium American Wagyu beef, these gourmet patties deliver an exceptionally juicy and flavorful experience with a tender, buttery texture. Each 6 oz patty is 100% natural, raised without added hormones or antibiotics, and is ideal for grilling, pan-frying, or oven-broiling to achieve a perfect, savory char. These preformed patties are vacuum-sealed for freshness, making them a convenient choice for an elevated, restaurant-quality meal at home.

$2.99

Wagyu Burger Patty - Gourmet de Paris

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$14.15

Bone Marrow Cross Cut (Width Cut)

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$3.00

Minced Beef 10% Fat - La Ferme de Bassac

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$17.25

Plant-Based Ground Beef - Beyond Meat

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$3.60

Fine Diced Beef (For Tartare) - La Ferme de Bassac

High-quality, tender beef that has been carefully cut into small pieces for a delicate texture. It is ideal for preparing classic beef tartare and other raw or lightly seasoned dishes. This beef offers a fresh, rich flavor and a soft bite, perfect for elegant starters or gourmet meals.

$14.50

Bone in Short Ribs Slice - DanMeat

Flavorful beef cuts with tender meat, bone, and natural fat that give them a rich, savory taste. They have a deep beef aroma and a juicy texture when cooked well. The bone adds extra flavor and richness to the meat. They provide protein, iron, zinc, vitamin B12, phosphorus, and selenium. Bone-in short ribs slices are hearty, nutritious, and full of natural beef flavor.

$4.65

Streaky Beef - Gourmet Chef

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$4.90

Local Beef Liver - Rithy 1 Supply

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$15.90

Beef Mince - Iceland

Beef Mince

$13.35

Beef Cube Loin - Meltique Beef

At Meltique Beef, we take pride in our Meltique Beef Cube Roll, a premium Cube Roll cut that exemplifies our commitment to quality and consistency. Our process begins with receiving whole primal muscles from approved abattoirs across Australia. These muscles are meticulously infused with high-quality beef tallow to ensure a uniform marbling and exceptional tenderness.

$11.85

Beef Striploin - Meltique Beef

At Meltique Beef, we take pride in our Meltique Beef Striploin, a premium Sirloin cut that exemplifies our commitment to quality and consistency. Our process begins with receiving whole primal muscles from approved abattoirs across Australia. These muscles are meticulously infused with high-quality beef tallow to ensure a uniform marbling and exceptional tenderness.

$3.95

Beef Flank Steak / Bavette - La Ferme de Bassac

Beef flank steak is a flavorful and lean cut of beef taken from the abdominal area of the cow. It has a firm texture and rich beefy taste, making it a great choice for hearty meals and dishes that benefit from thin slicing.

$5.40

Rum Steak - La Ferme de Bassac

A tender and flavorful cut of beef, known for its lean texture and rich taste. It is a versatile cut that is perfect for quick cooking methods and makes a delicious main dish for everyday meals or special occasions.

$5.90

Beef Rib Eyes / Entrecote - La Ferme de Bassac

Available from the front section of the saddle, this premium boneless cut is prized for its tender texture and rich, marbled fat content. Also known as rib eye, it comprises four large muscle groups and is ideal for high-heat cooking methods like grilling or pan-searing to allow the fat to melt and infuse the meat with flavor.