Gluten Free Chick Pea Flour

$5.10

Gluten Free Oat Flour - McKenzie's

A delicious and healthy alternative to wheat flour that adds a hearty twist and earthy, toasted flavours to baking while boosting protein and fibre intake. It is suitable for vegans and vegetarians and is ideal for making slices, pancakes, biscuits, and muffins.

$2.55

Wheaten Cornflour - Black & Gold

A starch in the form of fine white ground powder separated from proteins and other components of wheat flour. It serves as a versatile thickening and texturizing agent ideal for creating smoother gravies, sauces, soups, and stews. It is also used as a binding agent in puddings and sponges, or combined with all-purpose flour to create crispy textures for fried foods and denser cake batters. Since it is derived from wheat, this fine-consistency powder contains gluten and is commonly used in both commercial kitchens and home baking for its cost-effective performance and neutral flavor profile.

$4.90

Gluten Free Coconut Flour - McKenzie's

Organic and unrefined, this coconut flour is a gluten-free, low-carb, and grain-free alternative to wheat flour. Made from dried and finely ground coconut meat, it is exceptionally high in fiber and a good source of protein and healthy fats. Its subtle sweetness and rich texture make it ideal for baking muffins, pancakes, and cookies, as well as thickening sauces or coating meats. Because it is highly absorbent, it often requires extra liquid or eggs when used in recipes. It is also suitable for keto, paleo, and vegan diets.

$3.00

Crispy Flour - Beksul

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$2.30

Plain Pancake Mix - g'woon

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$7.00

Self Raising Flour - Prima

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$3.75

Wheat All Purpose Flour - Beksul

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$4.25

Plain Flour - Prima

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$2.55

Wheaten Cornflour - Black & Gold

A starch in the form of fine white ground powder separated from proteins and other components of wheat flour. It serves as a versatile thickening and texturizing agent ideal for creating smoother gravies, sauces, soups, and stews. It is also used as a binding agent in puddings and sponges, or combined with all-purpose flour to create crispy textures for fried foods and denser cake batters. Since it is derived from wheat, this fine-consistency powder contains gluten and is commonly used in both commercial kitchens and home baking for its cost-effective performance and neutral flavor profile.

$2.50

Plain Flour - Black & Gold

A versatile, finely milled flour made from high-quality soft wheat, ideal for everyday baking. It features a fine consistency and rich flavor, making it perfect for creating pastries, cakes, shortbreads, biscuits, pancakes, and sauces. This unbleached flour delivers consistent performance and a smooth texture for a wide variety of sweet and savory recipes.

$4.90

Gluten Free Coconut Flour - McKenzie's

Organic and unrefined, this coconut flour is a gluten-free, low-carb, and grain-free alternative to wheat flour. Made from dried and finely ground coconut meat, it is exceptionally high in fiber and a good source of protein and healthy fats. Its subtle sweetness and rich texture make it ideal for baking muffins, pancakes, and cookies, as well as thickening sauces or coating meats. Because it is highly absorbent, it often requires extra liquid or eggs when used in recipes. It is also suitable for keto, paleo, and vegan diets.

$9.10

Organic Spelt Flour - Bob's Red Mill

Organic Spelt Flour is a wholesome, nutrient-dense alternative to traditional wheat flour. Made from the ancient grain spelt, it retains a mild, slightly nutty flavor and a light texture, making it perfect for baking bread, pastries, pancakes, and more. Rich in fiber, protein, and essential vitamins and minerals, this flour offers a nutritious option for those seeking a more easily digestible grain. With its organic, non-GMO certification, it's a great choice for health-conscious bakers looking to add variety to their recipes while maintaining high-quality, natural ingredients.

$16.70

Gluten Free Cassava Flour - Bob's Red Mill

If you’ve been wondering where to buy gluten free cassava flour, look no further: we're pleased to welcome this paleo-friendly option to our family of fantastic gluten free flours. Cassava flour’s neutral flavor and fine, light texture make it an excellent choice for sweet and savory baked good recipes. You can also use it to bread meat and seafood, and to replace breadcrumbs in meatballs and veggie burgers. Here are 5 easy cassava flour recipes you can try. To dive into what cassava flour is, it’s similar to tapioca starch. Like its cousin, tapioca starch, cassava flour is created from the cassava root, a longtime staple crop in South America, Asia and Africa. Try your hand at a recipe for cassava bread--also known as casabe, an ancient food of the Caribbean--or browse our collection of cassava flour recipes to create superior brownies, flatbread and even cassava tortillas!Gluten FreeGrain FreeNut FreeNeutral FlavorFine TextureNon-GMO Project Verified

$3.50

Fluid Flour - Francine

Fluid Flour

$2.40

Finest Rice Flour - Two Parrots

1kg

$2.75

Glutinous Rice Flour - Two Parrots

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$5.35

Cake Flour - Prima

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$5.55

Wholemeal Flour - Organic Wave

1000g

$3.65$4.80

Organic Wheat Flour - Francine

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$7.35

Sarrasin Flour - Treblec

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$5.10

Wheat Flour Supreme - Francine

1KgFrancine Supreme wheat flour T45 is 100% pure, natural, and perfect for all your family recipes. Its special properties preserve the wheat's beneficial elements, resulting in shiny and smooth dough with a balanced consistency. Try it for yourself and experience the delicious difference!

$4.65

Waffles Flour - Francine

Waffles Flour